ミラッツォ岬の思い出

Amakusa Sea Bream Carpaccio

Thinly sliced local sea bream, drizzled with olive oil, yuzu, and a sprinkle of sea salt, showcasing its delicate flavor.

$22

Grilled Lobster with Uni Butter

Succulent Amakusa lobster grilled to perfection, finished with a rich, creamy sea urchin butter sauce.

$58

Local Pork Belly Kakuni

Slow-braised Kagoshima pork belly, tender and flavorful, served with a sweet soy glaze and seasonal vegetables.

$30

Seafood Paella Amakusa Style

A vibrant paella featuring an abundance of fresh local prawns, clams, mussels, and squid, infused with saffron.

$45