Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET OVER THE ADRIATIC
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Adriatic Seafood Platter
A lavish assortment of grilled octopus, calamari, local prawns, and mussels, served with a lemon-herb drizzle.
$45
Montenegrin Njegusi Prosciutto Bruschetta
Crispy toasted bread topped with thinly sliced Njegusi prosciutto, ripe cherry tomatoes, and fresh basil.
$18
Truffle & Mushroom Risotto
Creamy Arborio rice infused with rich truffle oil and a medley of wild mushrooms, finished with Parmesan.
$28
Mediterranean Seabass Fillet
Pan-seared local seabass served with a vibrant caper-lemon sauce and a side of seasonal grilled vegetables.
$35