Amanokoya Kaijo-tei

Ise-Ebi Sashimi Platter

Experience the delicate sweetness of fresh Ise-Ebi (Japanese spiny lobster) served raw, expertly sliced and beautifully presented.

$85

Kinmedai Nitsuke

A local specialty, this simmered splendid alfonsino is cooked in a savory soy-based broth, resulting in tender, flavorful fish.

$58

Assorted Local Nigiri

Enjoy a chef-selected assortment of nigiri sushi featuring the freshest seasonal catches from Sagami Bay, showcasing Ito's marine bounty.

$65

Abalone Steak with Butter Soy Sauce

Succulent local abalone is pan-fried to perfection and enhanced with a rich, aromatic butter and soy sauce glaze.

$75