Amigos Surf Camp

Patatas Bravas 'Amigos'

Crispy fried potato cubes tossed in a smoky, spicy bravas sauce and a dollop of creamy aioli.

$9

Pulpo a la Gallega Skewers

Tender octopus slices marinated in olive oil and paprika, grilled and served on skewers with potato.

$16

Cantabrian Anchovy Toast

Local Santoña anchovies, butter, and roasted red peppers on toasted rustic bread, a regional delicacy.

$14

Grilled Prawns with Garlic

Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili and fresh parsley.

$18