Ammousa Beach Restaurant

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs and olive oil, served atop creamy fava bean puree with capers and red onion.

$28

Lefkadian Pastitsada

A traditional Lefkadian pasta dish featuring slow-cooked beef or rooster in a rich tomato sauce, spiced with cinnamon and cloves, served over thick pasta.

$24

Fresh Catch of the Day

Select your preferred whole fish, caught daily from the Ionian Sea, expertly grilled and served simply with lemon, olive oil, and seasonal greens.

$35

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, offering a crispy exterior and gooey interior, perfectly complemented by a sweet homemade fig jam.

$16