Ana Viciosa

Featured dishes

Pescado a la Sal

A whole fresh fish, often local vieja or sama, baked to perfection in a crust of sea salt, preserving its delicate flavor and moisture.

$28

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salt water until tender, served with vibrant red and green mojo sauces for dipping.

$9

Carne de Cabra Estofada

Tender stewed goat meat, slow-cooked with local herbs, vegetables, and a rich, savory sauce, a true island specialty.

$22

Bienmesabe

A traditional Canarian dessert made from ground almonds, egg yolks, sugar, and lemon zest, often served with a scoop of ice cream.