Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, ISLAND PARADISE VIBES
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Pad Thai Goong
Classic stir-fried rice noodles with succulent prawns, bean sprouts, peanuts, and a tangy tamarind sauce.
$10
Tom Yum Goong
A spicy and sour hot soup brimming with fresh shrimp, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$9
Massaman Curry Gai
Rich and creamy Massaman curry with tender chicken, potatoes, onions, and peanuts, slow-cooked in coconut milk.
$11
Som Tum (Papaya Salad)
A refreshing and zesty green papaya salad pounded with chilies, garlic, tomatoes, green beans, and peanuts.
$8