Ancient Bites

Fjord Trout with Dill Cream

Pan-seared local fjord trout served with a delicate dill and crème fraîche sauce, accompanied by new potatoes and seasonal greens.

$32

Reindeer Sirloin with Lingonberry

Tender slices of sustainably sourced reindeer sirloin, paired with a rich game sauce, sweet lingonberry compote, and roasted root vegetables.

$45

Drøbak Fish Soup

A creamy and hearty Norwegian fish soup brimming with fresh cod, salmon, shrimp, and an assortment of local vegetables.

$28

Cloudberry Parfait

A light and refreshing dessert featuring a creamy parfait base layered with wild Norwegian cloudberries and a sprinkle of toasted oats.

$15