Âncora Gastro Bar / Restaurante en Moncofa

Paella de Marisco

A traditional Valencian paella brimming with a generous selection of fresh prawns, mussels, calamari, and succulent rice cooked to perfection.

$28

Pulpo a la Gallega

Tender Galician-style octopus, thinly sliced and served with a drizzle of olive oil, paprika, and sea salt, a true taste of Spanish tradition.

$22

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$32

Tarta de Queso Casera

A rich and creamy homemade cheesecake, a perfect balance of sweet and tangy, often served with a berry coulis.

$9