Ankeret

Pan-Seared Arctic Char

Fresh Arctic char, perfectly seared to a crispy skin, served with a delicate dill sauce, new potatoes, and seasonal asparagus.

$32

Traditional Kjøttkaker

Hearty Norwegian meatballs made from local beef and pork, accompanied by creamy mashed potatoes, stewed peas, and lingonberry jam.

$26

Lier Berry Crumble

A warm, comforting crumble featuring a medley of local berries from Lier, topped with a buttery oat crust and served with vanilla ice cream.

$12

Smoked Salmon Open-Faced Sandwich

Generous slices of house-smoked Norwegian salmon on fresh rye bread, garnished with crème fraîche, red onion, and fresh dill.

$20