Annapoorna Restaurant

Kerala Fish Curry

A rich and tangy fish curry prepared with fresh local fish, coconut milk, kudampuli (Malabar tamarind), and a blend of aromatic Kerala spices.

$8

Appam with Vegetable Stew

Soft, lacy appams (fermented rice pancakes) served with a fragrant and creamy vegetable stew, simmered with coconut milk and mild spices.

$6

Chicken Biryani

A flavorful and aromatic one-pot dish of basmati rice cooked with tender chicken pieces, fried onions, and a medley of traditional Indian spices.

$9

Puttu and Kadala Curry

Steamed rice cakes (puttu) layered with grated coconut, traditionally paired with a spicy black chickpea (kadala) curry.

$5