Polishing the menu…
Polishing the menu…
A CULINARY GEM IN KANDIRA'S HEART
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Kandıra Pidesi
A traditional Turkish flatbread baked with a savory topping of local cheese, minced meat, and fresh herbs.
$12
Hamsi Tava
Crispy pan-fried anchovies, a Black Sea delicacy, lightly floured and served with lemon wedges.
$15
Mıhlama
A rich and gooey cornmeal porridge with melted local cheeses and butter, perfect for a hearty start or side.
$10
İncir Tatlısı
Sweet dried figs simmered in syrup, often served with clotted cream or walnuts for a delightful dessert.
$8