Anvik Gård AS

FARMER'S PLATTER

A curated selection of local cheeses, cured meats, and homemade preserves from Anvik Gård.

$28

PAN-SEARED COD

Freshly caught Norwegian cod served with seasonal vegetables, potato puree, and a delicate butter sauce.

$36

ROASTED LAMB RACK

Tender lamb rack from local farms, accompanied by root vegetables, herb crust, and a rich red wine reduction.

$42

BERRY CRUMBLE

Warm crumble featuring seasonal Norwegian berries, topped with a scoop of homemade vanilla ice cream.

$14