Polishing the menu…
Polishing the menu…
SAN JUAN'S HIDDEN GEM: FLAVOR AROUND EVERY CORNER
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El Yuccalicious Adobo
A unique twist on the classic Filipino adobo, featuring tender chicken slow-cooked in a savory soy-vinegar sauce with crispy fried yuca.
$12
Surfer's Sisig Bowl
Crispy pork sisig served sizzling with a sunny-side up egg and a side of garlic rice, perfect for refueling after a day on the waves.
$10
Mango Tango Shrimp Skewers
Grilled succulent shrimp marinated in a zesty mango-lime sauce, served with a refreshing green papaya salad.
$15
La Union Veggie Curry
A vibrant and aromatic coconut milk curry brimming with seasonal local vegetables and a hint of spice, served with steamed jasmine rice.
$9