Polishing the menu…
Polishing the menu…
APANEMA: AGIA ANNA'S CULINARY GEM
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean purée.
$28
Naxian Cheese Saganaki
Pan-fried local Naxian cheese, lightly floured and served sizzling with a squeeze of fresh lemon.
$16
Fresh Catch of the Day
A selection of the freshest fish caught daily by local fishermen, simply grilled and served with seasonal vegetables.
$35
Moussaka Apanema
A traditional Greek baked dish featuring layers of seasoned minced meat, eggplant, potatoes, and a rich béchamel sauce.
$22