Apartmenthotel am Leuchtturm

Sylter Austern 'Fines de Claire'

Freshly shucked Sylt oysters, served on ice with a classic mignonette and lemon wedges, embodying the pure taste of the North Sea.

$28

Gebratenes Zanderfilet auf Rahmwirsing

Pan-fried pike-perch fillet, delicate and flaky, accompanied by creamy savoy cabbage and small boiled potatoes.

$36

Lammkarree mit Kräuterkruste

Succulent rack of lamb, crusted with aromatic herbs, served alongside seasonal vegetables and a rich red wine reduction.

$45

Rote Grütze mit Vanillesauce

A traditional Northern German dessert featuring a medley of red berries simmered to perfection, served warm with a delicate vanilla sauce.

$12