Archè Fine Dining (negozio patner di GIRO)

Risotto ai Ricci di Mare

Creamy Arborio rice infused with the delicate, briny essence of fresh sea urchin, a true taste of the Ionian Sea.

$32

Filetto di Spada alla Siciliana

Grilled swordfish fillet prepared with a vibrant caponata of eggplant, tomatoes, capers, and olives, showcasing classic Sicilian flavors.

$38

Ravioli di Cernia con Bottarga

Handmade ravioli filled with tender grouper, served in a light sauce and garnished with grated bottarga for an exquisite finish.

$30

Cannolo Scomposto

A deconstructed take on the iconic Sicilian cannolo, featuring crispy pastry shards, sweet ricotta cream, and candied fruit.

$14