Polishing the menu…
Polishing the menu…
ARGO: WHERE RIO'S HEART MEETS THE IONIAN SEA
Kalamarakia Tiganita
Crispy fried calamari, lightly battered and served with a wedge of fresh lemon, a quintessential Greek appetizer.
$16
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce.
$22
Psari Plaki
Baked fresh fish of the day, typically snapper or sea bream, prepared with tomatoes, onions, garlic, and olive oil.
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$28
Souvlaki Merida
Tender skewers of marinated pork or chicken, grilled to perfection and served with pita bread, tzatziki, and fresh-cut fries.
$19