Polishing the menu…
Polishing the menu…
ISLE OF SKYE'S HISTORIC HEARTBEAT
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Highland Smoked Salmon Platter
Delicate slices of locally smoked salmon served with fresh salad, capers, and traditional oatcakes.
$18
Cullen Skink
A creamy, hearty Scottish soup made with smoked haddock, potatoes, and onions, served with crusty bread.
$12
Venison & Red Wine Pie
Tender chunks of wild Scottish venison slow-cooked in a rich red wine gravy, topped with a golden puff pastry.
$22
Cranachan Cheesecake
A delightful dessert featuring layers of creamy cheesecake, raspberries, toasted oats, and a hint of whisky.
$9