Arturo's

Pargo Rojo a la Plancha

Whole grilled red snapper, seasoned with local herbs and a hint of lime, served with crispy tostones and a fresh garden salad.

$32

Ceviche Cumanés

A vibrant mix of local white fish, shrimp, and octopus marinated in citrus juices with red onion, cilantro, and a touch of ají dulce.

$24

Langosta Thermidor

Succulent lobster meat cooked in a rich, creamy brandy sauce, re-shelled and baked with a golden cheese gratin.

$48

Asopado de Mariscos

A hearty, soupy rice dish brimming with an assortment of fresh seafood including shrimp, mussels, clams, and squid, slow-cooked in a flavorful broth.

$28