Asador Las Lilas Carrizal

Ojo de Bife (Ribeye)

A succulent, perfectly marbled Argentinian ribeye steak, grilled to perfection and served with chimichurri.

$38

Parrillada Mixta

A generous platter featuring a selection of grilled meats including chorizo, morcilla, short ribs, and flank steak.

$65

Empanadas Criollas

Traditional Argentinian pastries filled with savory ground beef, olives, and hard-boiled egg, baked until golden.

$12

Provoleta a la Plancha

Grilled provolone cheese topped with oregano and a touch of olive oil, served bubbling hot with crusty bread.

$15