Asador Manolo

Chuletón de Ternera

A generously sized, perfectly grilled beef ribeye steak, seasoned simply to highlight its natural flavors.

$28

Pescado a la Plancha

Fresh catch of the day, expertly grilled with olive oil, garlic, and parsley, showcasing the bounty of the Atlantic.

$22

Gambas al Pil-Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served with crusty bread for dipping.

$14

Tortilla Española

A classic Spanish potato and onion omelet, thick and savory, perfect as a starter or light meal.

$8