Asaichi Shokudō HAGEMARU

Sashimi Moriawase

A chef's selection of the freshest raw fish and shellfish, expertly sliced and beautifully presented with soy sauce and wasabi.

$28

Nagasaki Chanpon

A hearty, local noodle soup brimming with seafood, pork, and vegetables in a rich, savory broth, a Nagasaki specialty.

$15

Grilled Atka Mackerel (Hokke Yaki)

A whole Atka mackerel, perfectly grilled to achieve crispy skin and tender, flaky white meat, seasoned simply to highlight its natural taste.

$22

Tempura Assortment

A light and crispy selection of seasonal vegetables and fresh seafood, delicately battered and deep-fried to golden perfection.

$19