Polishing the menu…
Polishing the menu…
AUTHENTIC OMANI FLAVORS, MUSCAT'S HIDDEN GEM
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Shuwa
Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, offering incredibly tender and flavorful meat.
$22
Harees
A comforting dish of wheat and meat (often chicken or lamb) slow-cooked to a porridge-like consistency, seasoned with spices.
$15
Mashuai
Whole roasted kingfish served with fragrant lemon rice, showcasing the fresh seafood bounty of Oman's coast.
$18
Omani Halwa
A rich, gelatinous sweet made from brown sugar, ghee, saffron, cardamom, and rosewater, often served with Omani coffee.
$7