Asam pedas pondok ikan

Asam Pedas Ikan Merah

A signature dish featuring red snapper simmered in a rich, spicy, and sour tamarind-based gravy with okra and tomatoes.

$8

Ikan Bakar Portugis

Fresh grilled fish, often stingray or snapper, marinated in a spicy sambal paste and wrapped in banana leaf for smoky perfection.

$9

Udang Goreng Kunyit

Succulent prawns stir-fried with turmeric, onions, and chili, offering a fragrant and slightly spicy kick.

$7

Sayur Campur Belacan

A medley of fresh local vegetables stir-fried with belacan (shrimp paste), providing a savory and aromatic side dish.

$4