Polishing the menu…
Polishing the menu…
LAGOS'S BEST KEPT SECRET FOR AUTHENTIC FLAVORS
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Chicken Tikka Kebab
Succulent pieces of marinated chicken, grilled to perfection and served with fresh salad and a choice of sauce.
$12
Lamb Doner Kebab
Thinly sliced, seasoned lamb cooked on a vertical rotisserie, nestled in warm bread with crisp vegetables and a drizzle of garlic sauce.
$11
Vegetable Biryani
A fragrant and flavorful rice dish cooked with a medley of fresh seasonal vegetables and aromatic Indian spices.
$10
Falafel Wrap
Crispy fried chickpea patties wrapped in soft flatbread with hummus, fresh lettuce, tomatoes, and a tangy tahini dressing.
$9