Astarang

Astarang Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut-based curry with a hint of mustard and green chilies, served with steamed basmati rice.

$22

Chilika Lake Fish Fry

Freshly caught fish from Chilika Lake, marinated in a vibrant blend of ginger, garlic, turmeric, and red chili, pan-fried to crispy perfection.

$18

Kuanarpur Crab Masala

Tender crab meat cooked in a robust and spicy tomato-onion gravy, infused with traditional Odia garam masala and curry leaves.

$25

Seafood Platter for Two

A lavish assortment of grilled lobster, calamari, prawns, and fish, seasoned with local herbs and served with a tangy lemon butter sauce.

$45