Atalaya Beach Bar

Featured dishes

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Paella Marinera

A traditional Spanish rice dish loaded with fresh mussels, clams, shrimp, and calamari, slow-cooked to perfection.

$28

Atalaya Sunset Cocktail

A signature blend of local rum, passion fruit, lime, and a splash of grenadine, designed to complement the evening sky.

$14

Pescado del Día a la Plancha

Fresh catch of the day, simply grilled with sea salt and olive oil, served with seasonal vegetables.