Polishing the menu…
Polishing the menu…
CARCANS' BEST-KEPT SECRET FOR SUNSET COCKTAILS
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Huîtres de Carcans
Freshly shucked local oysters from the nearby bassin, served with a classic mignonette and lemon wedges.
$22
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from regional producers.
$28
Brochettes de Gambas
Grilled jumbo shrimp skewers marinated in garlic and herbs, served with a zesty lime aioli.
$26
Frites Maison Truffées
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese.
$14