Polishing the menu…
Polishing the menu…
FRESH CATCH, ANDALUSIAN SOUL, CONIL CHARM
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Atún Rojo a la Plancha
Succulent grilled red tuna steak, perfectly seared to retain its delicate flavor and served with a drizzle of olive oil and sea salt.
$28
Tartar de Atún con Aguacate
Finely diced fresh red tuna mixed with creamy avocado, a hint of soy, and a touch of ginger, creating a refreshing starter.
$22
Arroz con Atún y Verduras
A hearty and flavorful rice dish cooked with chunks of local tuna, seasonal vegetables, and a rich seafood broth.
$24
Mojama de Atún con Almendras
Thinly sliced cured tuna loin, a traditional delicacy, served with toasted almonds and a generous pour of extra virgin olive oil.
$18