Audly's Cook Shop

Jerk Chicken Platter

Succulent chicken marinated in Audly's secret jerk spice blend, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Curried Goat

Tender pieces of goat slow-simmered in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.

$20

Escovitch Fish

Freshly caught whole fish, fried until crispy and then pickled with a vibrant medley of vinegar, onions, and bell peppers.

$22

Ackee and Saltfish

Jamaica's national dish, featuring sautéed ackee fruit and flaked salted codfish, seasoned with onions, tomatoes, and Scotch bonnet pepper.

$16