Aura

Paella Valenciana

A classic Spanish rice dish featuring saffron-infused bomba rice, tender chicken, rabbit, and fresh green beans.

$28

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and a splash of white wine, served with crusty bread.

$16

Fideuà de Gandia

A regional noodle paella from nearby Gandia, prepared with short, toasted noodles, fresh seafood, and a rich fish broth.

$26

Tarta de Almendras

A traditional Galician almond cake, moist and fragrant, dusted with powdered sugar and served with a dollop of cream.

$9