Polishing the menu…
Polishing the menu…
AQABA'S GEM: CHILL VIBES, DELICIOUS BITES
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Mansaf
Jordan's national dish featuring tender lamb cooked in a fermented dried yogurt sauce, served over rice and garnished with nuts.
$18
Falafel Plate
Crispy, golden-fried chickpea patties served with fresh pita bread, tahini sauce, and a vibrant selection of pickles and salads.
$10
Arayes
Grilled pita bread stuffed with seasoned minced lamb or beef, offering a deliciously savory and satisfying bite.
$14
Kanafeh
A traditional Middle Eastern dessert made with thin noodle-like pastry, soaked in sweet syrup, and layered with cheese.
$8