Polishing the menu…
Polishing the menu…
SAVOR ARUBA'S SOUL, ONE BITE AT A TIME
Keshi Yena
A beloved Aruban classic featuring a large ball of Gouda cheese stuffed with spiced shredded chicken or beef, cashews, and raisins, baked until golden.
$28
Pan Bati con Stoba
A hearty stew, often made with beef or goat, slow-cooked with vegetables and rich spices, served with fluffy Aruban cornbread.
$26
Pescado Hasa
Freshly caught local fish, pan-fried to perfection and served with a creole sauce, plantains, and funchi (fried polenta).
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
$32
Ayaca
A traditional dish, especially popular during holidays, consisting of a cornmeal dough filled with a savory mixture of meats, olives, and capers, all wrapped in a plantain leaf and steamed.
$24
