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Polishing the menu…
SEASIDE FLAVORS, ROMANIAN SUMMER VIBES
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Mici cu Muștar
Grilled skinless sausages made from a mix of ground meats, served with tangy mustard and fresh bread.
$8
Ciorbă de Burtă
A traditional Romanian sour soup made with beef tripe, garlic, and vinegar, often served with sour cream and hot pepper.
$7
Sarmale cu Mămăliguță
Cabbage rolls filled with seasoned ground pork and rice, slow-cooked and served with creamy polenta.
$12
Plăcintă cu Brânză
A savory pastry filled with a rich, salty cheese mixture, baked until golden and flaky.
$6