Polishing the menu…
Polishing the menu…
TANZANIAN SUNSETS, ICE-COLD BEER, UNFORGETTABLE VIBES
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Zanzibar Spiced Prawn Skewers
Succulent prawns marinated in a blend of local Zanzibar spices, grilled to perfection and served with a zesty lime dipping sauce.
$18
Nyama Choma Platter
A generous platter of perfectly grilled, tender beef and chicken, a true Tanzanian classic, accompanied by kachumbari salad and ugali.
$25
Tropical Fruit & Seafood Ceviche
Fresh catch of the day cured in citrus juices with a vibrant mix of mango, avocado, and red onion, offering a light and refreshing starter.
$16
Windhoek Beer-Battered Fish & Chips
Crispy local fish fillet dipped in a light Windhoek beer batter, served with golden-fried chips and homemade tartar sauce.
$19