AVLU'M BALIK RESTAURANT

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, perfectly grilled with a hint of lemon and olive oil, served with seasonal greens.

$28

Shrimp Casserole (Karides Güveç)

Succulent local shrimp baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a blend of Turkish spices, topped with melted kasar cheese.

$32

Mezze Platter (Meze Tabağı)

A generous selection of cold appetizers including haydari, acılı ezme, patlıcan salatası, and atom, perfect for sharing.

$22

Octopus Salad (Ahtapot Salatası)

Tender grilled octopus marinated in a zesty dressing of lemon, olive oil, and fresh herbs, served on a bed of crisp greens.

$26