おかちん

Awaji-shima Tai Meshi

A signature dish featuring local Awaji sea bream cooked with seasoned rice in a traditional clay pot, offering a delicate and savory flavor.

$28

Awaji Gyu Steak

Tender slices of premium Awaji beef, known for its marbling and rich flavor, expertly grilled to perfection.

$45

Seasonal Sashimi Platter

An exquisite selection of the freshest seafood caught daily around Awaji Island, beautifully presented and bursting with natural flavors.

$35

Awaji Onion Gratin Soup

A comforting and flavorful soup made with sweet Awaji onions, slow-cooked and topped with melted cheese.

$12