Ayasaranda İmren Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, perfectly grilled with a touch of olive oil, lemon, and fresh herbs.

$28

Aegean Meze Platter

A vibrant selection of traditional Turkish cold appetizers including samphire, purslane salad, and spicy ezme, ideal for sharing.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, garlic, green peppers, and a hint of butter.

$30

Octopus Salad (Ahtapot Salatası)

Tender boiled octopus, thinly sliced and tossed with fresh rocket, red onion, cherry tomatoes, and a zesty lemon-olive oil dressing.

$25