Polishing the menu…
Polishing the menu…
MARIGOT BAY'S BEST VIBES AND FRESH CATCH
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe local mangoes, red onion, and cilantro.
$32
Saint Lucian Seafood Platter
A generous assortment of grilled lobster tail, jumbo shrimp, and catch of the day, accompanied by garlic butter and lime wedges.
$48
Coconut Shrimp Skewers
Succulent shrimp coated in crispy coconut flakes, lightly fried and served with a tangy passion fruit dipping sauce.
$24
B's Signature Rum Punch
A potent and refreshing blend of local rums, fresh fruit juices, and a hint of nutmeg, served over ice.
$15