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Polishing the menu…
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Chicken Roti
A flaky, soft roti bread served with tender, curried chicken pieces, potatoes, and long beans, bursting with aromatic spices.
$8
Vegetable Thali
A vibrant platter featuring a selection of daily vegetarian curries, dal, rice, and roti, offering a diverse taste of Indian flavors.
$7
Lamb Biryani
Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with saffron, cardamom, and other exotic spices.
$12
Saag Paneer
Creamy spinach cooked with cubes of fresh Indian cheese, garlic, ginger, and a delicate blend of spices.
$9