Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS IN STANLEY MARKET
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Pad Thai with Prawns
A classic stir-fried rice noodle dish featuring succulent prawns, eggs, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.
$15
Green Curry Chicken
A rich and aromatic green curry with tender chicken pieces, bamboo shoots, Thai eggplant, and basil leaves simmered in coconut milk.
$14
Tom Yum Goong
A spicy and sour hot soup brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12
Mango Sticky Rice
A beloved Thai dessert featuring sweet, ripe mango slices served alongside glutinous sticky rice drizzled with coconut milk.
$9