Bachi's Cocina Manaba

Ceviche Manaba

A vibrant and refreshing ceviche featuring tender white fish marinated in lime juice, red onion, cilantro, and a hint of peanut sauce, served with crispy chifles.

$15

Encocado de Pescado

Fresh local fish simmered in a rich and creamy coconut sauce with bell peppers, onions, and aromatic spices, typically served with rice and patacones.

$18

Arroz Marinero

A generous platter of saffron-infused rice mixed with a delightful medley of shrimp, calamari, mussels, and fish, all cooked to perfection.

$22

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, garnished with fresh parsley and served with crusty bread for dipping.

$17