Polishing the menu…
Polishing the menu…
CHIMERA: WHERE TUSCAN CHARM MEETS THE SEA
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Spaghetti alle Vongole Veraci
Classic Italian spaghetti tossed with fresh, succulent clams, garlic, white wine, and a hint of chili.
$28
Grigliata Mista di Pesce
A generous platter of expertly grilled local catch including sea bass, prawns, calamari, and scampi, seasoned with herbs and lemon.
$45
Risotto ai Funghi Porcini
Creamy Arborio rice cooked to perfection with rich, earthy porcini mushrooms and a touch of Parmesan cheese.
$32
Tiramisù della Casa
A traditional homemade tiramisù featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
$12