Bagno NIDO

Spaghetti alle Vongole

Classic Italian pasta dish featuring fresh local clams, garlic, white wine, and a hint of chili, tossed with al dente spaghetti.

$22

Fritto Misto di Mare

A generous platter of lightly battered and perfectly fried mixed seafood, including shrimp, calamari, and small fish, served with lemon.

$28

Insalata di Polpo con Patate

Tender boiled octopus salad with new potatoes, celery, and a simple lemon-olive oil dressing, a refreshing Tuscan specialty.

$24

Cacciucco alla Viareggina

A rich and flavorful Viareggio-style fish stew brimming with various local fish and shellfish in a savory tomato broth, served with toasted bread.

$32