Baguettina Restaurante y La mesa de don Alfonso

Pescado a la Plancha con Salsa de Maracuyá

Fresh catch of the day, pan-seared to perfection and served with a tangy passion fruit reduction, accompanied by local vegetables.

$28

Lomo de Res en Salsa de Vino Tinto y Hongos

Tender beef tenderloin seared to your preference, draped in a rich red wine and mushroom sauce, served with creamy gratin potatoes.

$32

Crema de Langosta con Toque de Ají Dulce

A luxurious lobster bisque, velvety smooth and subtly spiced with a hint of Colombian sweet chili, served with crusty bread.

$22

Crème Brûlée de Coco y Ron

A tropical twist on the classic French dessert, featuring a creamy coconut custard infused with local rum, topped with caramelized sugar.

$10