BAIA CADDINAS Residence

Fregola ai Frutti di Mare

A traditional Sardinian pasta dish featuring toasted semolina pearls simmered with a rich medley of fresh local seafood, cherry tomatoes, and aromatic herbs.

$28

Spigola al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with a drizzle of local olive oil.

$35

Culurgiones di Patate e Menta

Hand-crafted Sardinian dumplings filled with creamy potato, Pecorino Sardo cheese, and fresh mint, typically served with a simple tomato and basil sauce.

$24

Seadas al Miele

A classic Sardinian dessert featuring fried pastry filled with fresh lemon-scented Pecorino cheese, drizzled generously with warm local honey.

$12