Polishing the menu…
Polishing the menu…
FRESH CATCH, FLAME-GRILLED PERFECTION IN LUMUT
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Ikan Bakar Pari
Fresh stingray marinated in a spicy, aromatic sambal sauce and grilled until tender with a smoky char.
$12
Sotong Bakar
Succulent squid grilled to perfection, retaining its natural sweetness, often served with a tangy dip.
$10
Udang Bakar
Large, juicy prawns marinated and flame-grilled, offering a delightful balance of smoky flavor and tender texture.
$15
Nasi Lemak with Ikan Bakar
Fragrant coconut rice served with a side of perfectly grilled fish, sambal, peanuts, anchovies, and a hard-boiled egg.
$8