Polishing the menu…
Polishing the menu…
FRESH CATCH, AEGEAN VIEWS, UNFORGETTABLE FLAVORS
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Grilled Sea Bream (Çipura Izgara)
A whole sea bream, lightly seasoned and perfectly grilled, served with a side of fresh greens and lemon.
$22
Fried Calamari (Kalamar Tava)
Tender calamari rings, lightly battered and fried to a golden crisp, accompanied by a tangy tarator sauce.
$18
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in an earthenware pot with tomatoes, peppers, garlic, and a hint of butter.
$25
Fish Soup (Balık Çorbası)
A comforting and flavorful soup made with tender pieces of white fish, vegetables, and a creamy broth.
$10