Balcón del Caribe

Pescado a la Plancha

Freshly grilled whole fish, often snapper or dorado, seasoned with garlic, lime, and local herbs, served with rice and plantains.

$18

Langosta Thermidor

Succulent Caribbean lobster meat baked in its shell with a rich, creamy sauce, often featuring cheese and a hint of brandy.

$28

Ropa Vieja

Cuba's national dish of shredded beef stewed in a savory tomato-based sauce with peppers, onions, and spices, accompanied by rice and black beans.

$15

Camarones al Ajillo

Plump shrimp sautéed in a fragrant garlic and olive oil sauce, often with a touch of white wine and parsley, perfect for sharing.

$22